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Zucchini Patties with Feta
- 2 1/2 cups coarsely grated zucchini (from about 3 medium)
- 1 teaspoon salt, divided
- 1 large egg
- 1 large egg yolk
- 1/2 cup (or more) all purpose flour
- 1/2 cup crumbled feta cheese
- 1 cup chopped fresh Italian parsley
- 1/2 cup chopped green onions
- 1 1/2 tablespoons chopped fresh dill
- 1/2 cup (about) olive oil
- 1/2 cup (about) corn oil
- Plain Greek yogurt
Directions:View on Bon Appetit
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