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Zucchini Pasta II


Zucchini Pasta II Recipe

Ingredients:
  • 1 (8 ounce) package uncooked pasta shells
  • 1 teaspoon olive oil
  • 1/2 onion, chopped
  • 3 cloves garlic, sliced
  • 1 zucchini, chopped
  • 1/2 teaspoon dried oregano
  • salt and freshly ground black pepper to taste
  • 1/4 teaspoon crushed red pepper flakes
  • 3/4 cup chicken broth
  • 1/2 cup chopped cooked chicken
  • 1 ounce diced roasted red peppers
  • 2 tablespoons light cream cheese
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 321
Total Fat 6.6g
Saturated Fat 2.4g
Cholesterol 21mg
Sodium 739mg
Total Carbohydrate 48.2g
Dietary Fiber 3.6g
Sugars 3g
Protein 16.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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