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Zucchini Pasta Carbonara
- 3/4 pound egg noodles
- 2 Tbsp olive oil
- 1 teaspoon butter
- 1/4 pound prosciutto, thinly sliced
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 3-4 summer squash, yielding 4 cups chopped squash
- Salt and pepper
- 4 eggs
- 1 cup grated Parmesan cheese (plus more for topping)
- 1 teaspoon lemon zest
- 1/2 cup basil leaves, sliced thin*
Directions:View on Simply Recipes
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