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Zucchini Pasta Carbonara


Zucchini Pasta Carbonara Recipe

Ingredients:
  • Salt
  • 3/4 pound egg noodles
  • 2 Tbsp olive oil
  • 1 teaspoon butter
  • 1/4 pound prosciutto, thinly sliced
  • 1 yellow onion, chopped
  • 3 cloves garlic, minced
  • 3-4 summer squash, yielding 4 cups chopped squash
  • Salt and pepper
  • 4 eggs
  • 1 cup grated Parmesan cheese (plus more for topping)
  • 1 teaspoon lemon zest
  • 1/2 cup basil leaves, sliced thin*
Directions:
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