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Zucchini Pasta Bake


Zucchini Pasta Bake Recipe

Ingredients:
  • 8 ounces penne pasta
  • 1/4 cup Parmesan cheese
  • 1/2 cup crushed saltine crackers
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cups chopped zucchini
  • 1 tomato, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 pinch dried celery flakes
  • salt and pepper to taste
  • 1 cup shredded mozzarella cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 271
Total Fat 7.9g
Saturated Fat 3.1g
Cholesterol 15mg
Sodium 336mg
Total Carbohydrate 37.2g
Dietary Fiber 2.8g
Sugars 2.4g
Protein 12.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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