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- 1 pound rotini pasta
- 5 small zucchini, sliced
- 1/3 cup olive oil
- 4 cloves garlic, minced
- 1 pinch crushed red pepper flakes
- 1/3 cup chopped fresh parsley
- salt and pepper to taste
- 1/2 cup grated Parmesan cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11.9g|
|Saturated Fat 2.4g|
|Total Carbohydrate 44.7g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|