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Zucchini Pasta


Zucchini Pasta Recipe

Ingredients:
  • 1 pound rotini pasta
  • 5 small zucchini, sliced
  • 1/3 cup olive oil
  • 4 cloves garlic, minced
  • 1 pinch crushed red pepper flakes
  • 1/3 cup chopped fresh parsley
  • salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 320
Total Fat 11.9g
Saturated Fat 2.4g
Cholesterol 4mg
Sodium 89mg
Total Carbohydrate 44.7g
Dietary Fiber 2.9g
Sugars 3.3g
Protein 10.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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