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Zucchini Parmesan Appetizer

Zucchini Parmesan Appetizer Recipe

  • 3 pounds zucchini, cubed
  • 5 tablespoons unsalted butter, divided
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 2 eggs, beaten
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup fresh white bread crumbs
  • 1/4 cup chopped fresh basil leaves, packed
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 229
Total Fat 14.9g
Saturated Fat 8.3g
Cholesterol 91mg
Sodium 314mg
Total Carbohydrate 16.8g
Dietary Fiber 3.6g
Sugars 5.7g
Protein 9.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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