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Zucchini Parmesan


Zucchini Parmesan Recipe

Ingredients:
  • 2 large zucchini, thinly sliced
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 (16 ounce) jar spaghetti sauce
  • 1 cup shredded mozzarella cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 217
Total Fat 11.5g
Saturated Fat 3.7g
Cholesterol 16mg
Sodium 512mg
Total Carbohydrate 21g
Dietary Fiber 4.7g
Sugars 12.2g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

71.2715347532


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