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- 2 large zucchini, thinly sliced
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 (16 ounce) jar spaghetti sauce
- 1 cup shredded mozzarella cheese
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 11.5g|
|Saturated Fat 3.7g|
|Total Carbohydrate 21g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|