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Zucchini Pancakes with Chicken Sauce


Zucchini Pancakes with Chicken Sauce Recipe

Ingredients:
  • 1 tablespoon margarine
  • 1/4 cup chopped onion
  • 1/4 cup sliced celery
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup milk
  • 2 cups diced cooked chicken
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • 2 tablespoons shredded Parmesan cheese
  • 1 teaspoon dried parsley
  • 1 teaspoon dried chives
  • 2 cups shredded zucchini, squeezed dry
  • 1 tablespoon margarine
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 342
Total Fat 18.6g
Saturated Fat 5g
Cholesterol 167mg
Sodium 702mg
Total Carbohydrate 15.8g
Dietary Fiber 1.2g
Sugars 3g
Protein 27.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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