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Zucchini Pancakes


Zucchini Pancakes Recipe

Ingredients:
  • 4 eggs
  • 2 cups grated zucchini
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon salt
  • 3 tablespoons olive oil
  • 4 teaspoons baking powder
  • 1/4 cup butter, melted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 362
Total Fat 26.9g
Saturated Fat 10.3g
Cholesterol 242mg
Sodium 937mg
Total Carbohydrate 22.2g
Dietary Fiber 1.3g
Sugars 2g
Protein 9.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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