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Zucchini Noodles and Grilled Shrimp with Lemon Basil Dressing
- 2 cups basil, stems removed (packed)
- 1/3 cup sliced almonds, divided
- 2 garlic cloves, roughly chopped
- 1 shallot, roughly chopped
- 1/4 teaspoon red pepper flakes
- 1/2 cup olive oil, plus more as needed
- 1 tablespoon red wine vinegar
- 1 lemon, zested
- Zucchini Noodles and Grilled Shrimp:1 pound shrimp (26 30 count, peeled and de-veined)
- 5 medium-sized zucchinis
- Kosher salt and freshly cracked black pepper
- 1/2 cup halved cherry tomatoes
- InstructionsIn a high powdered blender combine basil, 1/4 cup sliced almonds, garlic, shallot, red pepper flakes, 1/2 cup olive oil, red wine vinegar and lemon zest. Pulse on medium until evenly combined and smooth. Season with salt and pepper as needed and set aside.
Directions:View on Whats Gaby Cooking
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