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Zucchini Muffins


Zucchini Muffins Recipe

Ingredients:
  • 2 large eggs, preferably omega-3 eggs, beaten
  • 1/3 cup packed light brown sugar
  • 2 teaspoons pure vanilla extract
  • 3 cups grated fresh zucchini
  • 2/3 cup canola oil, preferably expeller-pressed, plus more for greasing the muffin tins
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 cups unbleached all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chopped pecans
  • 1 cup golden raisins
Directions:
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