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Zucchini Mincemeat

Zucchini Mincemeat Recipe

  • 6 cups peeled, chopped zucchini
  • 6 cups apples - peeled, cored and chopped
  • 2 cups raisins
  • 1 cup dried currants
  • 1 cup distilled white vinegar
  • 1 orange, juiced and zested
  • 2 cups brown sugar
  • 2 cups white sugar
  • 1 1/2 tablespoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 tablespoons dry bread crumbs, if needed (optional)
  • 4 (1 pint) canning jars with lids and rings
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 288
Total Fat 0.4g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 92mg
Total Carbohydrate 74.3g
Dietary Fiber 3.6g
Sugars 66.1g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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