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Zucchini "Meatballs" and Curry-Tomato Sauce Over Polenta...Eat.Live.Be.
- 3 medium zucchini, about 1-1.25 pounds
- 1/2 tsp salt
- 1 hot green chili, seeded and minced
- 3 tbsp finely minced onion
- 1/2 tsp peeled and very finely grated ginger
- 2 tbsp parsley, finely minced
- 1/3 cup chickpea flour
- 1 tbsp olive oil
- 2 medium-sized onions, peeled and very finely minced
- 1/4 tsp ground turmeric
- 1/8 tsp cayenne pepper
- 1 tsp ground cumin
- 2 tsp ground coriander
- 1 14 oz can Hunt's petite diced tomatoes
- 1 cup almond milk
- 1/2 tsp garam masala
- 1/2 tsp ground cumin
- 1 cup polenta
- salt, to taste
Directions:View on Eats Well With Others
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