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Zucchini "Meatballs" and Curry-Tomato Sauce Over Polenta...Eat.Live.Be.


Zucchini

Ingredients:
  • 3 medium zucchini, about 1-1.25 pounds
  • 1/2 tsp salt
  • 1 hot green chili, seeded and minced
  • 3 tbsp finely minced onion
  • 1/2 tsp peeled and very finely grated ginger
  • 2 tbsp parsley, finely minced
  • 1/3 cup chickpea flour
  • 1 tbsp olive oil
  • 2 medium-sized onions, peeled and very finely minced
  • 1/4 tsp ground turmeric
  • 1/8 tsp cayenne pepper
  • 1 tsp ground cumin
  • 2 tsp ground coriander
  • 1 14 oz can Hunt's petite diced tomatoes
  • 1 cup almond milk
  • 1/2 tsp garam masala
  • 1/2 tsp ground cumin
  • 1 cup polenta
  • salt, to taste
Directions:
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Rank

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