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Zucchini Lasagna

Zucchini Lasagna Recipe

  • 9 lasagna noodles
  • 3 cubes chicken bouillon
  • 2 cups boiling water
  • 1/2 cup butter
  • 1 large onion, finely chopped
  • 2 teaspoons minced garlic
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 6 ounces cream cheese, cubed
  • 2 large carrots, finely chopped
  • 1/2 cup chopped fresh basil
  • 1/2 teaspoon ground black pepper
  • 2 cups small curd cottage cheese, divided
  • 1 large zucchini, cut into 1/8-inch thick rounds
  • 1 cup grated Parmesan cheese, divided
  • 2 cups shredded mozzarella cheese, divided
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 349
Total Fat 20.4g
Saturated Fat 12.6g
Cholesterol 62mg
Sodium 975mg
Total Carbohydrate 24.4g
Dietary Fiber 1.7g
Sugars 4g
Protein 17.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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