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Zucchini Gratin

Zucchini Gratin Recipe

  • 6 tablespoons butter
  • 1 onion, chopped
  • 2 pounds zucchini, cut into 1/4-inch slices
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon chopped fresh parsley
  • 2 tablespoons all-purpose flour
  • 1 cup hot milk
  • 1 tablespoon chicken bouillon granules
  • 1 cup shredded extra-sharp Cheddar cheese
  • 4 slices bread, crumbled
  • 1/2 cup melted butter
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 423
Total Fat 34.9g
Saturated Fat 21.7g
Cholesterol 94mg
Sodium 1281mg
Total Carbohydrate 19.8g
Dietary Fiber 2.5g
Sugars 6.3g
Protein 10.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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