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Zucchini Fritters with Fresh Mozzarella and Tomato

Zucchini Fritters with Fresh Mozzarella and Tomato Recipe

  • 3 cups shredded zucchini
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried basil
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon kosher salt
  • 4 large eggs
  • 1/2 cup buttermilk
  • 3 tablespoons vegetable oil, or as needed
  • 3 tablespoons olive oil, or as needed
  • 1 pound fresh mozzarella cheese, sliced
  • 2 large ripe fresh tomatoes, sliced
  • sea salt (such as Fleur de sel) for sprinkling
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 349
Total Fat 21g
Saturated Fat 8.8g
Cholesterol 123mg
Sodium 430mg
Total Carbohydrate 24g
Dietary Fiber 1.7g
Sugars 3.5g
Protein 15.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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