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- 1 large onion, coarsely chopped
- 3 tablespoons vegetable or sunflower oil, plus more for frying
- 1 pound zucchini, finely chopped
- 3 eggs
- 3 tablespoons all-purpose flour
- Black pepper
- 2 to 3 sprigs of mint, chopped
- 2 to 3 sprigs of dill, chopped
- 7 ounces feta cheese, mashed with a fork
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 394kcal (20%)|
|Total Fat 32g (49%)|
|Saturated Fat 10g (49%)|
|Cholesterol 203mg (68%)|
|Total Carbohydrate 14g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|