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- 2 tablespoons olive oil
- 1 zucchini, quartered lengthwise and cut into 1/2-inch pieces
- 3 tablespoons olive oil
- salt and ground black pepper to taste
- 2 cups bread crumbs, divided
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13.2g|
|Saturated Fat 2g|
|Total Carbohydrate 26.6g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|