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Zucchini Flutes Piped with Basil-Ricotta Mousse


Zucchini Flutes Piped with Basil-Ricotta Mousse Recipe

Ingredients:
  • 2 whole 2 whole
  • 1- cup 1- cup
  • cups cups
  • 2 Tablespoons 2 Tablespoons
  • 4 Tablespoons 4 Tablespoons
  • 1 Tablespoon 1 Tablespoon
  • 1 pinch 1 pinch
Directions:
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Rank

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