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Zucchini Flowers And Ricotta
- Zucchini flowers 8 (4 attached to the zucchini)
- Ricotta 200 g, made with goats milk (possibly from Valle di Muggio)
- Chive To taste, thinly chopped
- Salad Leaves to taste
- Extra-virgin olive oil To taste
- Tomato 4 each, on the vine
- Garlic 1 clove
- Thyme To taste
- Salt To taste
- Pepper to taste
- Bread 4, thin slices toasted in the oven
Directions:View on Fine Dining Lovers
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