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Zucchini Dutch Cheese Casserole


Zucchini Dutch Cheese Casserole Recipe

Ingredients:
  • 2 cups egg noodles
  • 4 cups diced zucchini
  • 1/2 cup water
  • 1/4 cup butter or margarine
  • 1 1/2 cups chopped mushrooms
  • 1/2 cup chopped onion
  • 1 clove garlic, chopped
  • 1/4 cup flour
  • 3/4 teaspoon salt
  • 3/4 teaspoon dried basil
  • 1 1/2 cups milk
  • 1 1/2 cups shredded Gouda cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 444
Total Fat 26.9g
Saturated Fat 16.7g
Cholesterol 105mg
Sodium 944mg
Total Carbohydrate 32g
Dietary Fiber 2.9g
Sugars 9.1g
Protein 20.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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