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Zucchini Dill Pickles


Zucchini Dill Pickles Recipe

Ingredients:
  • 2 pounds small zucchini (preferably about 4 or 8 inches long), trimmed
  • 4 tablespoons coarse sea salt or pickling salt, divided
  • 12 fresh dill sprigs
  • 2 teaspoons yellow or brown mustard seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon dill seeds
  • 1/4 teaspoon saffron threads
  • 4 garlic cloves, halved
  • 4 red jalapeños or Fresno chiles, split lengthwise
  • 2 1/2 cups white wine vinegar
  • 1/4 cup sugar
Directions:
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