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- 3 zucchini, sliced
- 1 onion, chopped
- 1 (14.5 ounce) can canned peeled and diced tomatoes
- 1/2 cup shredded Cheddar cheese
- salt and pepper to taste
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 6.6g|
|Saturated Fat 4.1g|
|Total Carbohydrate 14.7g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|