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Zucchini Crustless Quiche
- 3 small zucchini, coarsely chopped
- 1 onion, coarsely chopped
- 5 eggs
- 1/2 cup grated Parmesan cheese
- 1/2 cup crumbled reduced-fat feta cheese
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1 pinch ground black pepper
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 (8 ounce) package shredded fat-free mozzarella cheese
- paprika for garnish
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 6.5g|
|Saturated Fat 3g|
|Total Carbohydrate 19.4g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|