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Zucchini Cream Pie

Zucchini Cream Pie Recipe

  • 1 1/2 cups zucchini - peeled, seeded and sliced
  • 1 cup evaporated milk
  • 2 cups white sugar
  • 1 egg
  • 3 tablespoons margarine
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 recipe pastry for a 9 inch single crust pie
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 410
Total Fat 14.5g
Saturated Fat 4.2g
Cholesterol 36mg
Sodium 256mg
Total Carbohydrate 66.7g
Dietary Fiber 1.2g
Sugars 53.7g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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