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Zucchini Cornbread Casserole
- 4 cups shredded zucchini
- 1 onion, chopped
- 2 eggs, beaten
- 1 (8.5 ounce) package dry corn muffin mix
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 ounces Cheddar cheese, shredded
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.6g|
|Saturated Fat 7g|
|Total Carbohydrate 23.4g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|