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Zucchini Cornbread


Zucchini Cornbread Recipe

Ingredients:
  • 1 cup coarsely chopped zucchini
  • 1 cup milk
  • 1/2 cup chopped onion
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 1/4 cups cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 307
Total Fat 13.9g
Saturated Fat 4.9g
Cholesterol 70mg
Sodium 656mg
Total Carbohydrate 36g
Dietary Fiber 1.6g
Sugars 5.8g
Protein 9.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.142711572


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