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Zucchini Chocolate Rum Cake


Zucchini Chocolate Rum Cake Recipe

Ingredients:
  • 3/4 cup butter, softened
  • 2 cups white sugar
  • 3 eggs
  • 2 cups grated zucchini
  • 1/3 cup rum
  • 2 1/2 cups all-purpose flour
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 cup milk
  • 1 2/3 cups confectioners' sugar
  • 3 tablespoons rum
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 432
Total Fat 18.2g
Saturated Fat 8.4g
Cholesterol 63mg
Sodium 450mg
Total Carbohydrate 62.4g
Dietary Fiber 2.7g
Sugars 43.7g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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