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Zucchini Chocolate Chip Cupcakes

Zucchini Chocolate Chip Cupcakes Recipe

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 tablespoons instant hot chocolate mix
  • 1/2 cup butter
  • 1/2 cup olive oil
  • 1 3/4 cups white sugar
  • 2 eggs
  • 1/2 cup sour milk
  • 1 teaspoon vanilla extract
  • 2 1/2 cups grated zucchini
  • 1 cup chocolate chips
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 291
Total Fat 14.8g
Saturated Fat 6g
Cholesterol 37mg
Sodium 198mg
Total Carbohydrate 38.5g
Dietary Fiber 1.2g
Sugars 26.4g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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