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- 2 medium squash (shredded and drained)
- 1 cup Bisquick
- 1/4 cup onion (finely chopped)
- 1 clove garlic (crushed)
- 1/2 cup grated romano cheese
- 1 tablespoon parsley (chopped)
- 1/2 teaspoon oregano
- 1/2 teaspoon salt & pepper
- 1/2 cup olive oil
- 4 eggs
Directions:View on PBS Food
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