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Zucchini Cheddar (yeast) Bread
- 1 cup warm water
- 2 teaspoons instant yeast
- 2 tablespoons sugar
- 3-4 cups whole wheat flour
- 2 cups cheddar cheese, shredded
- 2 cups zucchini, shredded
- cup sunflower oil
- tablespoon salt
- Oil and extra cheddar for topping
Directions:View on Naturally Ella
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