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Zucchini Cheddar Pancakes
- 2 cups grated zucchini
- 1 cup shredded Cheddar cheese
- 1/2 cup grated onion
- 2 eggs, beaten
- 1 cup biscuit baking mix (such as Bisquick®)
- 2 teaspoons vegetable oil, as needed
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 12.5g|
|Saturated Fat 5.6g|
|Total Carbohydrate 15.4g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|