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Zucchini Casserole III
- 8 small zucchini, cut into 1/4 inch rounds
- 1 onion, sliced
- 6 tomatoes, sliced
- 1/2 pound thinly sliced pepperoni
- 1 (16 ounce) package small curd cottage cheese
- 1/4 pound shredded Cheddar cheese
- 1/4 pound shredded mozzarella cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 26.6g|
|Saturated Fat 11.8g|
|Total Carbohydrate 9.9g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|