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Zucchini Casserole III

Zucchini Casserole III Recipe

  • 8 small zucchini, cut into 1/4 inch rounds
  • 1 onion, sliced
  • 6 tomatoes, sliced
  • 1/2 pound thinly sliced pepperoni
  • 1 (16 ounce) package small curd cottage cheese
  • 1/4 pound shredded Cheddar cheese
  • 1/4 pound shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 411
Total Fat 26.6g
Saturated Fat 11.8g
Cholesterol 77mg
Sodium 887mg
Total Carbohydrate 9.9g
Dietary Fiber 2.3g
Sugars 5.7g
Protein 33.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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