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Zucchini Casserole II

Zucchini Casserole II Recipe

  • 6 cups diced zucchini
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 cup chopped onion
  • 1 cup shredded carrots
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix
  • 1/2 cup margarine, melted
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 407
Total Fat 27.3g
Saturated Fat 8.6g
Cholesterol 17mg
Sodium 1002mg
Total Carbohydrate 35.5g
Dietary Fiber 3.3g
Sugars 7.6g
Protein 7.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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