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Zucchini Casserole II

Zucchini Casserole II Recipe

  • 6 cups diced zucchini
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup chopped onion
  • 1 cup shredded carrots
  • 1 (6 ounce) package dry bread stuffing mix
  • 1/2 cup butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 302
Total Fat 20.6g
Saturated Fat 11.8g
Cholesterol 43mg
Sodium 688mg
Total Carbohydrate 25.8g
Dietary Fiber 2.6g
Sugars 5.4g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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