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Zucchini Casserole

Zucchini Casserole Recipe

  • 6 zucchini, sliced
  • 2 eggs, beaten
  • 1 cup mayonnaise
  • 1 small onion, diced
  • 1 cup grated Romano cheese
  • 1/4 teaspoon ground black pepper
  • 24 buttery round crackers, crushed
  • 2 tablespoons butter, diced
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 383
Total Fat 33.3g
Saturated Fat 8.7g
Cholesterol 78mg
Sodium 838mg
Total Carbohydrate 14.5g
Dietary Fiber 2.4g
Sugars 4.3g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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