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Zucchini Carpaccio with Homemade Ricotta Cheese


Zucchini Carpaccio with Homemade Ricotta Cheese Recipe

Ingredients:
  • 5 medium zucchini, trimmed
  • Coarse kosher salt
  • Freshly ground black pepper
  • 2 green onions, thinly sliced
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • Homemade Ricotta Cheese (see recipe)
  • 2 tablespoons chopped fresh basil
Directions:
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