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Zucchini Cakes with Smoked Trout

Zucchini Cakes with Smoked Trout Recipe

  • 1 pound zucchini, trimmed, coarsely grated in processor
  • 1 teaspoon salt
  • 1/4 cup all purpose flour
  • 2 tablespoons finely grated Parmesan cheese
  • 2 tablespoons minced shallot
  • 1 large egg plus 1 large egg white, beaten to blend
  • 1/2 teaspoon freshly ground black pepper
  • Canola oil (for frying)
  • 1/3 cup (about) sour cream
  • 2 ounces smoked trout or smoked salmon, broken into 1 x 1/2-inch pieces
  • Chopped fresh dill
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