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- 3 cups coarsely shredded zucchini
- 1/2 teaspoon salt
- 1 cup fresh bread crumbs
- 1 large egg
- 2 green onions, thinly sliced
- 1/4 cup diced red bell pepper
- 1 1/2 teaspoons seafood seasoning
- 1 teaspoon Dijon mustard
- 1 tablespoon mayonnaise
- 1/8 teaspoon red pepper flakes
- 2 tablespoons vegetable oil
- 1 teaspoon butter
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.5g|
|Saturated Fat 2.9g|
|Total Carbohydrate 24.2g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|