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Zucchini Cakes

Zucchini Cakes Recipe

  • 3 cups coarsely shredded zucchini
  • 1/2 teaspoon salt
  • 1 cup fresh bread crumbs
  • 1 large egg
  • 2 green onions, thinly sliced
  • 1/4 cup diced red bell pepper
  • 1 1/2 teaspoons seafood seasoning
  • 1 teaspoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 1/8 teaspoon red pepper flakes
  • 2 tablespoons vegetable oil
  • 1 teaspoon butter
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 240
Total Fat 13.5g
Saturated Fat 2.9g
Cholesterol 57mg
Sodium 763mg
Total Carbohydrate 24.2g
Dietary Fiber 2.6g
Sugars 4g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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