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Zucchini Cake with Cream Cheese Applesauce Icing

Zucchini Cake with Cream Cheese Applesauce Icing Recipe

  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 1/3 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups shredded zucchini, squeezed dry
  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons butter, softened
  • 1/2 cup cinnamon-flavored applesauce
  • 1 teaspoon ground nutmeg
  • 2 cups confectioners' sugar, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 290
Total Fat 14.7g
Saturated Fat 4.4g
Cholesterol 41mg
Sodium 255mg
Total Carbohydrate 37.7g
Dietary Fiber 0.5g
Sugars 27.8g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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