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Zucchini Cake I


Zucchini Cake I Recipe

Ingredients:
  • Cake:
  • 3 cups all-purpose flour
  • 3 cups white sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 1/2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 1/2 cups vegetable oil
  • 3 cups grated zucchini
  •  
  • Frosting:
  • 1 (8 ounce) package cream cheese, room temperature
  • 1/2 cup butter, room temperature
  • 2 cups confectioners' sugar, sifted
  • 2 teaspoons vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 794
Total Fat 43.7g
Saturated Fat 13.1g
Cholesterol 111mg
Sodium 529mg
Total Carbohydrate 96.1g
Dietary Fiber 1.4g
Sugars 70.5g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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