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Zucchini Brunch Bake

Zucchini Brunch Bake Recipe

  • 1 cup biscuit baking mix
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 1/4 cup grated onion
  • 4 eggs
  • 1/3 cup vegetable oil
  • 2 zucchini, thinly sliced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 268
Total Fat 19.8g
Saturated Fat 4.5g
Cholesterol 145mg
Sodium 692mg
Total Carbohydrate 15.8g
Dietary Fiber 1.4g
Sugars 2.1g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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