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Zucchini Bread with Dried Cranberries


Zucchini Bread with Dried Cranberries Recipe

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 2 tablespoons ground flax seed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup applesauce
  • 1/2 cup vegetable oil
  • 1/4 cup shredded carrots
  • 2 cups shredded zucchini
  • 1 cup dried cranberries
  • 1/2 cup chopped walnuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 180
Total Fat 7.4g
Saturated Fat 1.1g
Cholesterol 26mg
Sodium 143mg
Total Carbohydrate 26.3g
Dietary Fiber 2.2g
Sugars 12.9g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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