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Zucchini Bread


Zucchini Bread Recipe

Ingredients:
  • 3 cups (750 mL) all-purpose flour
  • 1 tsp (5 mL) ground cinnamon
  • 1 tsp (5 mL) baking powder
  • ½ tsp (2 mL) salt
  • ¼ tsp (1 mL) baking soda
  • 3 extra-large eggs
  • 1 cup (250 mL) granulated sugar
  • 1 cup (250 mL) packed light brown sugar
  • 2 cups (500 mL) canola oil
  • 2 tsp (10 mL) vanilla
  • 2 cups (500 mL) shredded zucchini
  • 1¾ cups (425 mL) walnut pieces
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 355kcal (18%)
Total Fat 25g (38%)
Saturated Fat 2g (11%)
Cholesterol 30mg (10%)
Total Carbohydrate 31g
Dietary Fiber 1g
Sugars 18g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.1352615438


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