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Zucchini Blossom and White Corn Quesadillas

Zucchini Blossom and White Corn Quesadillas Recipe

  • 1 large poblano or Anaheim chile pepper
  • Corn oil
  • 1 cup cleaned and chopped zucchini blossoms
  • ½ cup diced zucchini
  • ½ cup fresh or frozen white corn
  • ½ cup chicken stock
  • 4 large flour tortillas used for burritos
  • 6 ounces Monterey Jack cheese, crumbled
  • Guacamole
  • Pico de Gallo
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 608kcal (30%)
Total Fat 29g (45%)
Saturated Fat 11g (55%)
Cholesterol 39mg (13%)
Total Carbohydrate 65g
Dietary Fiber 4g
Sugars 5g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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