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Zucchini Blossom and Chicken Saltimbocca


Zucchini Blossom and Chicken Saltimbocca Recipe

Ingredients:
  • 12 zucchini blossoms, stems removed (about 2 ounces)
  • 2 skinless boneless chicken breast halves (about 1 pound total)
  • 8 thin 6 1/2 x 3 1/2-inch slices prosciutto
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup dry white wine
Directions:
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Rank

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