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Zucchini Blossom and Chicken Saltimbocca
- 12 zucchini blossoms, stems removed (about 2 ounces)
- 2 skinless boneless chicken breast halves (about 1 pound total)
- 8 thin 6 1/2 x 3 1/2-inch slices prosciutto
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 1/2 cup dry white wine
Directions:View on Bon Appetit
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