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Zucchini Blossom Frittata Recipe


Zucchini Blossom Frittata Recipe Recipe

Ingredients:
  • 8 large eggs
  • 1/2 cup half-and-half
  • 1/2 cup finely grated aged Manchego cheese (about 2 ounces)
  • 2 teaspoons kosher salt
  • 2 tablespoons unsalted butter (1/4 stick)
  • 2 tablespoons olive oil
  • 1 pound small zucchini, sliced into 1/4-inch-thick rounds
  • 2 teaspoons finely chopped fresh marjoram leaves
  • 16 zucchini blossoms, stems and pistils removed and blossoms cut in half
Directions:
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