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Zucchini Blossom Frittata


Zucchini Blossom Frittata Recipe

Ingredients:
  • 20 zucchini blossoms, stems removed (about 3 ounces)
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup finely chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon piment d'Espelette or 1/4 teaspoon cayenne pepper
  • 7 large eggs, whisked to blend
  • 1 tablespoon coarsely chopped fresh Italian parsley
Directions:
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