Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Zucchini Blossom Frittata
- 20 zucchini blossoms, stems removed (about 3 ounces)
- 3 tablespoons extra-virgin olive oil
- 1/2 cup finely chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon piment d'Espelette or 1/4 teaspoon cayenne pepper
- 7 large eggs, whisked to blend
- 1 tablespoon coarsely chopped fresh Italian parsley
Directions:View on Bon Appetit
Why don't we display directions?