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Zucchilattas Recipe

  • 2 tablespoons butter
  • 1 1/2 pounds sliced zucchini
  • 1 pound mushrooms, sliced
  • 1 onion, sliced
  • 1 1/2 pounds tomatoes, chopped
  • salt and pepper to taste
  • 1 1/2 pounds Monterey Jack cheese, shredded
  • 10 (10 inch) flour tortillas
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 537
Total Fat 28.9g
Saturated Fat 15.9g
Cholesterol 67mg
Sodium 852mg
Total Carbohydrate 44.9g
Dietary Fiber 4.4g
Sugars 5.9g
Protein 25.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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