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Zoni Recipe

  • 4 cups water
  • 1 (4 inch) piece dashi kombu (dried kelp)
  • 1 cup bonito shavings (dry fish flakes)
  • 1/4 cup spinach, rinsed and sliced
  • 2/3 teaspoon salt
  • 2 teaspoons soy sauce
  • 1 tablespoon sake
  • 4 frozen toasted mochi squares, thawed
  • 4 naruto (fish paste stick with a red spiral pattern)
  • 4 slices yuzu (citron) peel
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 131
Total Fat 0.2g
Saturated Fat 0g
Cholesterol 2mg
Sodium 662mg
Total Carbohydrate 24.6g
Dietary Fiber 1.5g
Sugars 0.8g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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